Food/Cooking

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Kitchen verbs

Interactive exercises

Kitchen Verbs

Find the matching cards!

Banana on whitebackground.jpg peeling a banana
Noto Emoji Pie 1f373.svg frying an egg
Cutting-board-575367.svg cut
Bowl-add.svg adding a spoon of sugar
Bowl-breaking egg.svg breaking an egg
Bowl-whip.svg whipping cream
stirring the dough Kitchenaid-stir.svg
pouring milk Bowl-pour.svg
Kitchen-scale.svg weighing


2. Can you follow this recipe? (speak: /re-see-pee/ )

a. cut the chicken into pieces.

b. wash and peel the potatoes.

c. put some oil in a pan.

d. cook the chicken and potatoes for 35 minutes.

e. add some cream.

3. Cooking Measurements

England and America are the only countries without the metric system. So recipes are at first a bit difficult to understand:

a. A pinch of salt

b. a teaspoon of sugar

c. a cup of flour (Mehl)

d. a tablespoon of oil

e. a quart of strawberries

Actually, it's quit simple:
1 tablespoon (tbsp) = 3 teaspoons (tsp)
1 cup = 16 tablespoons
4 cups = 1 quart
4 quarts = 1 gallon (gal)
16 ounces (oz) = 1 pound (lb)